Menu
CURRY
All entrees are served with side of steamed rice. (Substitute with Small Fried Rice +$4)
RED CURRY
Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.
GREEN CURRY
Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.
YELLOW CURRY
Sautéed with potatoes, onions and carrots,and peas in a Thai yellow curry sauce.
MASSAMAN CURRY
Potatoes, onions, peas, carrots, peanuts and pineapple chunk in a Thai masaman curry sauce.
PEANUT CURRY
Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.
PAD PED CURRY
Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.
PANANG CURRY
Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.
GANG GAI CURRY
Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.
Thai-Style Fried Fish Curry
Catfish fillet with eggplant, mushrooms, green and red peppers, onions with Red Curry sauce. (DINNER PORTION ONLY)
CURRY
RED CURRY
Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.
GREEN CURRY
Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.
YELLOW CURRY
Sautéed with potatoes, onions and carrots,and peas in a Thai yellow curry sauce.
MASSAMAN CURRY
Potatoes, onions, peas, carrots, peanuts and pineapple chunk in a Thai masaman curry sauce.
PEANUT CURRY
Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.
PAD PED CURRY
Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.
PANANG CURRY
Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.
GANG GAI CURRY
Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.
Thai-Style Fried Fish Curry
Catfish fillet with eggplant, mushrooms, green and red peppers, onions with Red Curry sauce. (DINNER PORTION ONLY)
