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Tender bamboo shoots, bell peppers, and earthy mushrooms simmered in a rich, aromatic coconut red curry broth.

Crispy fried chicken breast tossed with tender mushrooms and bell peppers in a savory, aromatic red curry sauce.

Stir-fried thin rice noodles with egg, onions, peas and carrots in brown sauce. 

Stir-fried thin rice noodles with egg, napa cabbage, and carrot in brown sauce with Tom Yum flavor. 

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Succulent shrimp stir-fried with sweet pineapple, bell peppers, tomatoes, cucumbers, carrots, and onions in a tangy sweet and sour sauce.

Tender steamed tofu, crisp string beans, tender eggplant, and mushrooms stir-fried in a savory basil garlic brown sauce.

Stay tuned.