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Welcome to Thai and Beyond

Welcome to Thai and BeyondWelcome to Thai and BeyondWelcome to Thai and Beyond
Home | Thai & Beyond
MENU
  • APPETIZERS
  • SOUP AND SALAD
  • NOODLES
  • FRIED RICE
  • CURRY
  • STIR FRY
  • BEYOND SPECIALS
  • EXTRA ADD-ONS
Catering Menu
Gallery
Contact Us

Welcome to Thai and Beyond

Welcome to Thai and BeyondWelcome to Thai and BeyondWelcome to Thai and Beyond
Home | Thai & Beyond
MENU
  • APPETIZERS
  • SOUP AND SALAD
  • NOODLES
  • FRIED RICE
  • CURRY
  • STIR FRY
  • BEYOND SPECIALS
  • EXTRA ADD-ONS
Catering Menu
Gallery
Contact Us
More
  • Home | Thai & Beyond
  • MENU
    • APPETIZERS
    • SOUP AND SALAD
    • NOODLES
    • FRIED RICE
    • CURRY
    • STIR FRY
    • BEYOND SPECIALS
    • EXTRA ADD-ONS
  • Catering Menu
  • Gallery
  • Contact Us
  • Home | Thai & Beyond
  • MENU
    • APPETIZERS
    • SOUP AND SALAD
    • NOODLES
    • FRIED RICE
    • CURRY
    • STIR FRY
    • BEYOND SPECIALS
    • EXTRA ADD-ONS
  • Catering Menu
  • Gallery
  • Contact Us

Thai & Beyond | Beyond Specials

Beyond Specials

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ORANGE CHICKEN

L12 | D14.5

Chicken stir fried in orange chicken sauce.

SESAME CHICKEN

L12 | D14.5

Breaded pieces of white meat chicken tossed in our Sesame sauce with sesame seeds.

SWEET & SOUR CHICKEN

L12 | D14.5

Battered pieces of white meat chicken with fresh green peppers, onions, carrots and pineapple served with sweet and sour sauce.

VEGETABLES STIR FRY

L12 | D14.5

Bokchoy stir fry with crispy pork belly.

CANTONESE WAN TAN MEE

14.50

Fried Cantonese noddle with Choy Sum, black mushroom, carrot, cabbage, and choice of protein.

SEAFOOD COMBO

14.50

Shrimp, scallop, squid, and imitation crab meat, broccoli, peapods, carrots, mushrooms, waterchestnut and bamboo strips stir fried with brown sauce. 

BAK-KUH-TEH (WEEKEND SPECIAL)

14.95

Popular Malaysian and Singapore pork ribs stewed with a mixture of fragrant herbs and spices such as garlic, cloves, cinnamon, star anise, fennel seeds and coriander. Served with steam rice.

CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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Call (616) 574-2059 to order or 

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