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Chicken stir fried in orange chicken sauce.
Breaded pieces of white meat chicken tossed in our Sesame sauce with sesame seeds.
Battered pieces of white meat chicken with fresh green peppers, onions, carrots and pineapple served with sweet and sour sauce.
Bokchoy stir fry with crispy pork belly.
Fried Cantonese noddle with Choy Sum, black mushroom, carrot, cabbage, and choice of protein.
Shrimp, scallop, squid, and imitation crab meat, broccoli, peapods, carrots, mushrooms, waterchestnut and bamboo strips stir fried with brown sauce.
Popular Malaysian and Singapore pork ribs stewed with a mixture of fragrant herbs and spices such as garlic, cloves, cinnamon, star anise, fennel seeds and coriander. Served with steam rice.
CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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