CHOICE OF PROTEIN: VEGETABLES | TOFU | CHICKEN | PORK | BEEF (SHRIMP | SCALLOP | SQUID +$3)
Egg, onions, peas, scallions and carrots.
Egg, onions, peas and carrots stir fried with yellow curry.
Stir fried with egg, basil, peas, carrots and onions.
Stir fried with egg, peas, carrots, pineapple and onions in a Thai fried rice sauce.
Stir fried shrimp and chicken with cashew nuts, egg, broccoli, peapods, onions, peas and carrots.
CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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