CHOICE OF PROTEIN: VEGETABLES | TOFU | CHICKEN | PORK | BEEF (SHRIMP | SCALLOP | SQUID +$3)
Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli and mushroom stir fried in a brown sauce.
Broccoli stir fried in a brown sauce.
Thai cashew nuts, bell peppers, carrots and onions stir fried in a brown sauce.
Green and red peppers, eggplants, basil leaf, jalapeno stir fried with brown sauce.
Beef, bell peppers and onions stir fried in a brown sauce.
Bell peppers, carrots, ginger, mushroom and onions, stir fried in a ginger brown sauce.
White onions, green and red peppers, string beans, carrots, with Mongolian sauce.
Stir fried in a triple ginger flavor sauce with carrots, green and red peppers, mushrooms, onions, served over a fried catfish fillet.
CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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