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Welcome to Thai and Beyond

Welcome to Thai and BeyondWelcome to Thai and BeyondWelcome to Thai and Beyond
Home | Thai & Beyond
MENU
  • APPETIZERS
  • SOUP AND SALAD
  • NOODLES
  • FRIED RICE
  • CURRY
  • STIR FRY
  • BEYOND SPECIALS
  • EXTRA ADD-ONS
Catering Menu
Gallery
Contact Us

Welcome to Thai and Beyond

Welcome to Thai and BeyondWelcome to Thai and BeyondWelcome to Thai and Beyond
Home | Thai & Beyond
MENU
  • APPETIZERS
  • SOUP AND SALAD
  • NOODLES
  • FRIED RICE
  • CURRY
  • STIR FRY
  • BEYOND SPECIALS
  • EXTRA ADD-ONS
Catering Menu
Gallery
Contact Us
More
  • Home | Thai & Beyond
  • MENU
    • APPETIZERS
    • SOUP AND SALAD
    • NOODLES
    • FRIED RICE
    • CURRY
    • STIR FRY
    • BEYOND SPECIALS
    • EXTRA ADD-ONS
  • Catering Menu
  • Gallery
  • Contact Us
  • Home | Thai & Beyond
  • MENU
    • APPETIZERS
    • SOUP AND SALAD
    • NOODLES
    • FRIED RICE
    • CURRY
    • STIR FRY
    • BEYOND SPECIALS
    • EXTRA ADD-ONS
  • Catering Menu
  • Gallery
  • Contact Us

Thai & BEYOND | STIR FRY

STIR FRY

CHOICE OF PROTEIN: VEGETABLES | TOFU | CHICKEN | PORK | BEEF (SHRIMP | SCALLOP | SQUID +$3)

PAD PAK

L12 | D14.5

Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli and mushroom stir fried in a brown sauce.

BROCCOLI

L12 | D14.5

Broccoli stir fried in a brown sauce.

CASHEW

L12 | D14.5

Thai cashew nuts, bell peppers, carrots and onions stir fried in a brown sauce.

PAD EGGPLANT

L12 | D14.5

Green and red peppers, eggplants, basil leaf, jalapeno stir fried with brown sauce.

PEPPER STEAK

L12 | D14.5

Beef, bell peppers and onions stir fried in a brown sauce.

GINGER

L12 | D14.5

Bell peppers, carrots, ginger, mushroom and onions, stir fried in a ginger brown sauce.

Mongolian Beef

L12 | D14.5

White onions, green and red peppers, string beans, carrots, with Mongolian sauce.

THAI STYLE FRIED FISH

17.95

Stir fried in a triple ginger flavor sauce with carrots, green and red peppers, mushrooms, onions, served over a fried catfish fillet.

CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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