CHOICE OF PROTEIN: VEGETABLES | TOFU | CHICKEN | PORK | BEEF (SHRIMP | SCALLOP | SQUID +$3)
Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.
Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.
Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.
Potatoes, onions, peas, carrots, peanuts in a Thai massaman curry sauce.
Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.
Sautéed with potatoes, onions and carrots in a Thai yellow curry sauce.
Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.
Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.
CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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