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Welcome to Thai and Beyond

Welcome to Thai and BeyondWelcome to Thai and BeyondWelcome to Thai and Beyond
Home | Thai & Beyond
MENU
  • APPETIZERS
  • SOUP AND SALAD
  • NOODLES
  • FRIED RICE
  • CURRY
  • STIR FRY
  • BEYOND SPECIALS
  • EXTRA ADD-ONS
Catering Menu
Gallery
Contact Us

Welcome to Thai and Beyond

Welcome to Thai and BeyondWelcome to Thai and BeyondWelcome to Thai and Beyond
Home | Thai & Beyond
MENU
  • APPETIZERS
  • SOUP AND SALAD
  • NOODLES
  • FRIED RICE
  • CURRY
  • STIR FRY
  • BEYOND SPECIALS
  • EXTRA ADD-ONS
Catering Menu
Gallery
Contact Us
More
  • Home | Thai & Beyond
  • MENU
    • APPETIZERS
    • SOUP AND SALAD
    • NOODLES
    • FRIED RICE
    • CURRY
    • STIR FRY
    • BEYOND SPECIALS
    • EXTRA ADD-ONS
  • Catering Menu
  • Gallery
  • Contact Us
  • Home | Thai & Beyond
  • MENU
    • APPETIZERS
    • SOUP AND SALAD
    • NOODLES
    • FRIED RICE
    • CURRY
    • STIR FRY
    • BEYOND SPECIALS
    • EXTRA ADD-ONS
  • Catering Menu
  • Gallery
  • Contact Us

Thai & BEYOND | CURRY

CURRY

CHOICE OF PROTEIN: VEGETABLES | TOFU | CHICKEN | PORK | BEEF (SHRIMP | SCALLOP | SQUID +$3)

RED CURRY

L12 | D14.5

Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.

GREEN CURRY

L12 | D14.5

Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.

PAD PED

L12 | D14.5

Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.

MASSAMAN CURRY

L12 | D14.5

Potatoes, onions, peas, carrots, peanuts in a Thai massaman curry sauce.

PEANUT CURRY

L12 | D14.5

Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.

YELLOW CURRY

L12 | D14.5

Sautéed with potatoes, onions and carrots in a Thai yellow curry sauce.

PANANG

L12 | D14.5

Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.

GANG GAI

L12 | D14.5

Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.

CONSUMING A RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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